No problem. They actually thrived and there were few blemishes on this year's crop. Lots of stewed quince and friends have made jelly or jam.
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- anaerobi compost
- beneficial insects
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- bokashi
- broad beans
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- For sale: Ranui Orchard
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Blog Archive
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2008
(28)
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May
(9)
- My first ever kumeras
- Grow your own food in sunny Otaki. Beat rising foo...
- We will miss the kumquat marmalade and the bees
- We will miss these chestnuts when we sell
- Harvesting chestnuts
- There is no greater pleasure than digging good soi...
- The quinces survived the summer drought too
- It's feijoa time again
- Walnuts nearly finished, chestnuts coming on
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▼
May
(9)
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About Me
- Otaki4fruit
- Otaki, Wellington, New Zealand
- I live in Otaki, an hour north of Wellington on the Kapiti Coast. I am 76 and my husband is 89. When I am not working out how to feed my husband or organise the garden, my passion is working on new economics and its politics.
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