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Ranui Orchard
Monday, June 18, 2007
Making anaerobic compost
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Satsuma mandarins are ripening
Try again with that alyssum
The herbal ley looks different in autumn and winter
Making anaerobic compost
This is me Deirdre stamping on the anaerobic compost
Silver eyes love the persimmons
Malcolm mows front area for grass for compost
Feijoas, Adriatic and Brown Turkey figs and apples
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About Me
Otaki4fruit
Otaki, Wellington, New Zealand
I live in Otaki, an hour north of Wellington on the Kapiti Coast. I am 76 and my husband is 89. When I am not working out how to feed my husband or organise the garden, my passion is working on new economics and its politics.
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