Thursday, June 07, 2007
Feijoas, Adriatic and Brown Turkey figs and apples
The autumn crops have been light this year, thanks to a dreadful wet spring which went on forever. However there have been enough figs and enough apples and feijoas for us and for close family. The persimmons are coming on, ripening up and are delicious now.
Fortunately this year we found another Adriatic that the Deans had planted a few years ago and this time it bore fruit. Just as well because the big one has been too sheltered and hardly ripened at all. A month late and so few ever got round to ripening. But the one in the sun is looking good.
The two apples in the photo are Tydemans Late Orange. One tree still isn't ripe. That is the last of the apples and we have planted some more - Gravenstein and the one from Wanganui with such good health properties – Monty's Surprise. It is a heritage apple again and its research is so good that Good Health Wanganui, the body that provides public health in that district, has bought 5000 trees to give away to households in their district.
We have also planted another cranberry because the other one is doing so well in acid soil near the pine trees.
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