We certainly eat well here. You may be able to spot the persimmon which comes with my salad. Grated beetroot and carrot with lemon juice are a favourite round here and my daughter left us some smoked salmon.
And let me tell you. My sister Jill stayed for a few nights and during that time we had a lunch party. She and I shelled hazelnuts and chestnuts. She made a hazelnut meringue and we made a kumera and chestnut soup.
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