Yes. The bokashi I made two months ago has now been spread around the green veges and they are thriving. The celery has a new life and the cabbages love it.
I made in on the shed floor. Pine sawdust, bran, seaweed, blood and bone, rock dust mixed together. On it pour a 3% solution of EM (effective microorganisms)with molasses. It also has an accelerator a tiny bit of ceramics EM. I keep it in a barrel with a cloth on and weights holding it down. Apparently because it has a predominance of anaerobic bacteria then putting it on veges improves the antioxidant proportions in the veges.
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