Fruit are ripening now and veges are all planted.

Well at last. The broad beans have been good but are now finished. Red currants are great and black currants are just starting but don't look as plentiful as the reds.

Loquats are good too but require a ladder to pick and then they aren't exactly user friendly. A great taste but such a lot of pip, in fact 3-4 pips in each. And we have to share them with the birds, plenty for all of us actually.

The cherry isn't having a good year at all sad to say.

Yesterday I started poking round the early plums and found some ripe. I had a good feed and brought some in too. On the way I picked a couple of leaves of Vietnamese mint and chewed one and lo and behold it went beautifully with the plums. So I made some more up. Delicious.

Elderflowers have finished but their cordial is still going, and the apples have been thinned a bit but maybe we should have been more ruthless. The herbal ley is looking really great under the apples and figs and I look forward to a whole bloom of white flowers later. And of course all the apples.

As for the geese, well they get out a lot. Not sure that the electric fence is doing much at all. And tonight Malcolm was mowing and broke the mower when he hit a big root. A big bolt was sheared off, and we hope we can get a borrowed mower for the holidays from the Levin firm KC Motors. If not... Sounds an expensive accident.

And the corn is growing up, with beans and squash. The kumeras are hopeless because it hasn't exactly been a tropical spring. In the glasshouse the tomatoes are swelling and I finally finished picking off laterals and tying them up before we go away on holiday and have family look after the place.

The tamarillo has now recovered after the awful spring and even looks healthy. Peaches are generally quite useless and macadamia are all finally picked. Well guess what? The rats have eaten all the hazelnuts we had stored in the storeroom and have taken half the macadamias to high places and scattered them everywhere including in the garage roller door. We had one onion bag stored in the mower shed and thought we were clever because we tied it from a rafter. And the darned rats climbed up there and down the string, demolishing half the bag. So next year it is 2-3 bags from the rafters and lots of early rat poison. All that work picking and dehusking and drying them and mostly to feed rats. Darn.

Ther radishes are up and the carrots have finally germinated after several failures in the spring. Good greens always means we have had salads every day and the herbs are extremely plentiful and varied. Peoppermint tea is great. I have peas and beans planted everywhere.

The wine grapes are still holding their own and the table grapes look healthy thanks to all the Organic 100 sprayed on them (fish waste and seaweed) They love it